2008年10月14日 星期二

泰之選 + Ceres Boulangerie



二零零八年十月一日
九龍城




〈泰之選〉

九龍城的泰國菜館多得每條街都有幾家,像這家〈泰之選〉,其實又是跟其他附近的泰國菜館差不多,價錢差不多,菜式差不多,連餐具裝修也差不多。

冬陰功


燒雞


炒蜆


炒金邊粉






〈Ceres Boulangerie et Patisserie〉

飯後離開,經過隔鄰一家餅店,看門口已經知道「貴」,將糕餅放進有如珠寶店的飾櫃裏,的確賞心奪目,於是也買來一件「珠寶」即場鑑賞,盛惠$39。




11 則留言:

  1. 其實會唔會同一個老細 ? 
    [版主回覆10/15/2008 18:52:00]都有 咁嘅可能,又或者係股東/大廚自立門戶之類。

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  2. oh, can i have the exact address ar? i really want to try ar!
    i like thai food!!~~
    [版主回覆10/15/2008 18:52:00]九龍城福老村道。

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  3. Isis: I fly back right now - immediately - next second. NOW.... haha...
    The pictures attract me so so so much, especially close to lunch time in here. I love Thai food. I love Tum Yum soup, spicy food....something stir fried with basil (but I don't eat basil). Keep in touch, Isis.
    [版主回覆10/15/2008 18:56:00]泰國菜係好食架,但係我 真係食 咗好多泰國菜,尤其是去親 九龍城都食 泰國菜,要暫停 一兩 個月至得。

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  4. 差不多? So good or bad? They look good to me.
    [版主回覆10/15/2008 18:59:00]Good! 而且 唔 貴,呢餐都係 $200 , 仲大大碟添 。只係成日都食 泰國菜 ,有 d 悶囉。

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  5. 咁件"珠寶"味道如何先 ?
     
    [版主回覆10/15/2008 19:00:00]都幾好食架,只係貴 啫,一個手掌般大的蛋糕要 $300 ,所以我都係買麵包走 咋。

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  6. Only this could describe my feeling:
    [版主回覆10/15/2008 19:02:00]  成地口水 嘞!
    你 唔係話過尖沙嘴有間食牛肉麵好正 嘅,幾時出 blog 呀?

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  7. 啊??係唔係蔡san介紹過,兩公婆開的o個間?
    [版主回覆10/16/2008 01:34:00]噢,蔡 san 個節目?冇睇過喎,佢做嗰陣我出咗街,我係屋企時佢又做咗其他節目,哈哈,我同蔡 san 冇乜緣份。

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  8. Doesn't matter, I wait for the next restaurant then. When I see you photos every time, it seems that you bring me with you. I just pretend that I have dinner with you already. The good thing is - I don't get those calories from food.

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  9. To downstair Christine: You don't have to pretend anymore la, just 2 months left........

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  10. 我鐘意食的炒金邊粉...
    係唔係同一間集團. .... 定係你抄我我抄你呢??
    [版主回覆10/17/2008 13:40:00]兩個可能都有。

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