2011年1月25日 星期二

陸羽茶室



陸羽茶室 @ 中環 (28-11-10)



很久以前,已經聽聞過陸羽只招呼熟客,對生客不理不睬。我去過頂多十來次,但都沒有被待慢過。



陸羽跟蓮香一樣,有舊式點心,很合老餠……應該說很合愛懷舊的人的口味。



~叉燒包~蝦餃~臘腸卷~欖仁馬拉糕~春卷~蒸粉果~浦魚蝦燒賣~百花釀魚肚~大良野雞卷~鹹水角~豬潤燒賣~生竹牛肉~

   

   

   

   

   


大良野雞卷現已少見,裏面夾有一片肥豬肉,現在的人都怕肥,誰會叫來吃。


食馬拉糕時,朋友說馬拉糕是用雞油做,大家都說不相信,waiter哥哥聽見走過來證實。用豬油做點心就聽過,原來還有用雞油。


11 則留言:

  1. 一切食la
    [版主回覆01/26/2011 11:48:00]好呀!

    回覆刪除
  2. I was there a few years ago with my wife, just want to try it because of their "Name"!! To be honest, they treated me good! I was real surprise because you know the way I am dressed, that day I was in shorts, t-shirt, flip flop!
    They took one look at me and said: You are visiting HK?  I said yes and I like to get a seat.  They invited me in, I even took a picture with 2 waiters outside!!  What an experience!!
    The other people inside were all well dressed!  Rich folks!!
    [版主回覆01/26/2011 11:53:00]陸羽大叔見得人多,知道你禾桿冚珍珠。

    回覆刪除
  3. To be truthful, i didn't like the food that much...I have ate better else where...
    [版主回覆01/26/2011 11:53:00]佢哋嘅點心幾好架,小菜就好普通。

    回覆刪除
  4. The one and only time I ate there was as a tourist, in 1995, I think.  I don't remember what I ordered, but I wasn't very impressed with the food.  Maybe because I didn't know how to order.  My Chinese was really really bad then.
     
    I remember they still had spittoons next to each table. 
    [版主回覆01/26/2011 11:55:00]個個去陸羽都叫豬肺湯,話正喎,我就覺得麻麻。

    回覆刪除
  5. I have to take my hub to try these kind of old Chinese tea restaurants! Seems good!
    To BD: from the way you dressed, for sure they know you're a "tourist" lol...
    [版主回覆01/26/2011 11:57:00]佢哋啲點心 ok 架,不過同當年比,就差咗啲。

    回覆刪除
  6. Ok, you guys talked me into it.  I'll go tomorrow.  Do I need to get there before noon to avoid the lunch hour rush?
    [版主回覆01/27/2011 01:26:00]
    你訂咗位先好啲喎。

    回覆刪除
  7. 我一支公都要訂...
    [版主回覆01/27/2011 12:28:00]一支公不如去蓮香啦。

    回覆刪除
  8. 嗰碟黃紅辣椒醬好經典wor! e+ d酒樓好少有得提供了。
    [版主回覆01/27/2011 12:34:00]係呀,所以要影相囉。

    回覆刪除
  9. 好有風味喎........
    [版主回覆01/28/2011 19:24:00]懷舊風味。

    回覆刪除
  10. 最值錢是那張點心紙!
    [版主回覆01/28/2011 19:28:00]印喱種點心紙都可能好貴架。

    回覆刪除
  11. A restaurant called Cantopop (a mish-mash of East and West) will open in April at L Place in Central.
     
    You may want to keep an eye on this place, in case I forget...
    [版主回覆01/28/2011 19:29:00]我會提你 to keep an eye 架喇。

    回覆刪除