c’est bon (15-08-2007)
香港人開的c’est bon先揚名於曼谷，再回流香港在青衣城開分店。吃過它鼎鼎大名的9 course menu，也吃過它的Truffle set，今晚看見有個Lobster set，$520 for 2，的確很想試，但另一個不肯合作，非要吃9 course menu不可，也無所謂啦，其實，這個餐只是$248，再加上良好的服務，骨子的裝修，還有落地海景看。真巧，每次來都適逢下雨，沒機會坐在露天。
餐牌上標着9 course menu原價$298，特價$248，記憶所及，從來都是兩個價目，大概認為這樣才會令顧客覺得超值。
雖說有九道菜，其實每道菜只是一口份量，而且還包括咖啡甜品在內，倒不如再加上麵包成為10 course menu，這裏的麵包很不錯，每次都會全部吃光。那個龍蝦湯恐怕真的是自家製，因為罐頭龍蝦湯絕對比它好喝。溏心朱古力餅更是每次甜品首選，皆因其他甜品，例如芝士餅……沒甚麼芝士味。
a 9 COURSE MENU b
Pan-fried smoked French duck breast with orange honey sauce
Baked creamy crab stuffed with shrimp mousse in shell with pesto mint sauce
or
Caesar salad
Pan-fried Rougie foie gras with wild berry sauce
Lobster soup with Cognac
or
Tomato soup with crab meat and pesto
Grapefruit sorbet
Spaghetti with garlic, chilli and crispy bacon in olive oil
Charcoal grilled Australian lamb chop with rosemary sauce
or
Pan-fried garoupa fillet with saffron sauce
or
Charcoal grilled beef tenderloin with cepes grave
Warm chocolate cake served with vanilla ice-cream
or
Your choice of dessert
illy coffee or tea
That line is on every plate? an address for this eatery please!
回覆刪除Isis, thanks for the info. Yes, I'll take a photo, but you'll have to teach me how to put it on here. All of YahooHK's instructions are in Chinese
回覆刪除I have to teach Thursday night, so we're eating here tonight to celebrate V-Day in advance.
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